A strong belief in collaboration paired with a true understanding of your brand is the combination that we think makes the relationship a success. Our philosophy is to become a member of our clients’ team. This allows us to brainstorm ideas, share knowledge and experience and create an effective program intended to meet clients’ goals and ultimately grow their business through media exposure and integrated marketing efforts.
Kempten Taylor is the President of Peach Roots PR. She blends her creative style with a unique perspective on business to attain quantifiable results for clients. With more than 10 years in the hospitality industry, Kempten has had a hand in garnering national attention for some of the South’s most celebrated chefs as well as branding and consulting on the launch of nationally-recognized brands and personalities. She has worked with a number James Beard Award-winning chefs, global beverage brands, regional events and festivals and a variety of hospitality, travel and retail companies.
Kempten specializes in media relations, event planning, product & restaurant launches, PR initiatives, trend analysis and branding communications. Notable client work includes Word of Mouth Restaurant Group (HAVEN and Valenza), Peddlers Pavilion at Seacrest Beach, The Greyfield Inn, Goo Goo Clusters Candy, Restaurant Eugene, The Hermitage Hotel, Atlanta Brewing Company, Northwest Florida Scallop & Music Festival, Jim ‘N Nick’s Bar-B-Q, Levy Restaurants, Global Concessions and 180 Peachtree (Luxury Retail Center). She was selected by Food & Wine Magazine to organize and facilitate three major media events as part of the 2008 Grow for Good Campaign. Kempten has personally planned and facilitated numerous James Beard Dinners in New York, over 25 restaurant openings, the launch of national beverage products and campaigns, as well as touts a sizeable collection of press placements for clients in numerous major market print publications and nationally-syndicated television shows. Kempten is a member of the Public Relations Society of America, Atlanta Press Club, Atlanta Wine Club, American Marketing Association, Slow Food USA and the Southern Foodways Alliance.
A passion for art, food and photography make Justin a perfect fit for the Peach Roots PR design team. With a Bachelors Degree in Business with an emphasis on Marketing and training from the Art Institute of Atlanta; Justin understands your design needs and how it impacts your business. Logos, websites and Marketing pieces are important to your brand and Justin works the rest of our team to ensure that all design work coinsides with your branding needs. Some notable clients are Bonefish Cooler Co., Peddlers Pavilion at Seacrest Beach and KTPR.